22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite Calculator
Sausages and Luncheon Meats
In 100 g (Grams) of Luncheon meat, pork and chicken, minced, canned, includes Spam Lite there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite are listed below.
Water
|
65.72 g
|
65.72
|
g
|
65.72%
|
Energy (calorie)
|
196 kcal
|
196
|
kcal
|
|
Energy (joule)
|
819 kJ
|
819
|
kJ
|
|
Protein
|
15.23 g
|
15.23
|
g
|
15.23%
|
Total lipid (fat)
|
13.9 g
|
13.9
|
g
|
13.9%
|
Ash
|
3.8 g
|
3.8
|
g
|
3.8%
|
Carbohydrate, by difference
|
1.35 g
|
1.35
|
g
|
1.35%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
1.26 g
|
1.26
|
g
|
1.26%
|
Calcium, Ca
|
39 mg
|
39
|
mg
|
0.04%
|
Iron, Fe
|
1.4 mg
|
1.4
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
109 mg
|
109
|
mg
|
0.11%
|
Potassium, K
|
461 mg
|
461
|
mg
|
0.46%
|
Sodium, Na
|
1032 mg
|
1032
|
mg
|
1.03%
|
Zinc, Zn
|
2.2 mg
|
2.2
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Selenium, Se
|
27 µg
|
27
|
µg
|
|
Vitamin C, total ascorbic acid
|
38.5 mg
|
38.5
|
mg
|
0.04%
|
Thiamin
|
0.18 mg
|
0.18
|
mg
|
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
|
Niacin
|
3.45 mg
|
3.45
|
mg
|
|
Vitamin B-6
|
0.283 mg
|
0.283
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
64.3 mg
|
64.3
|
mg
|
0.06%
|
Betaine
|
6.3 mg
|
6.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.61 µg
|
0.61
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
0.24
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D
|
24 IU
|
24
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.514 g
|
4.514
|
g
|
4.51%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
0.15%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.92 g
|
2.92
|
g
|
2.92%
|
18:0 octadecanoic, stearic fatty acid
|
1.41 g
|
1.41
|
g
|
1.41%
|
Fatty acids, total monounsaturated
|
7.02 g
|
7.02
|
g
|
7.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.45 g
|
0.45
|
g
|
0.45%
|
18:1 undifferentiated
|
6.57 g
|
6.57
|
g
|
6.57%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.47 g
|
1.47
|
g
|
1.47%
|
18:2 undifferentiated
|
1.35 g
|
1.35
|
g
|
1.35%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
75 mg
|
75
|
mg
|
0.08%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite